Episodes
Wednesday Oct 23, 2019
Stories from the Forest with Hoppy Quick
Wednesday Oct 23, 2019
Wednesday Oct 23, 2019
Guest - Hoppy Quick - talks about the stories he heard about while growing up in the woods of West Shokan, Ulster County in the Catskill Mountains.
Wednesday Oct 23, 2019
Saving American Chestnut Using Biotechnology With SUNY ESF\'s Andrew Newhouse
Wednesday Oct 23, 2019
Wednesday Oct 23, 2019
Andy Newhouse (SUNY ESF) explains how Genetic Modification in American chestnuts might save the tree.
Wednesday Oct 23, 2019
Wednesday Oct 23, 2019
Turkey Hunting with Patrick Davis and Daughter Angela
Wednesday Oct 23, 2019
Wednesday Oct 23, 2019
Local Hunter - Patrick Davis - talks about hunting turkeys in the Catskill Mountains.
Wednesday Oct 23, 2019
Preserving Oak a Valuable Resource
Wednesday Oct 23, 2019
Wednesday Oct 23, 2019
Red oak; good for wildlife & good for you.
Wednesday Oct 23, 2019
Dave Johns Procurement Forester @Cannonsville Lumber Schaefer Logging
Wednesday Oct 23, 2019
Wednesday Oct 23, 2019
Interview with Schaefer Logging's Procurement Forester - Dave Johns.
Wednesday Oct 23, 2019
Al Cambronne Author of DEERLAND
Wednesday Oct 23, 2019
Wednesday Oct 23, 2019
Author Al Cambronne discusses his book "Deerland - America's Hunt for Ecological Balance & the Essence of Wildness."
Wednesday Oct 23, 2019
Wednesday Oct 23, 2019
Changes in the Catskills with Len Utter
Wednesday Oct 23, 2019
Wednesday Oct 23, 2019
FROM THE FOREST interviews long-time local - Len Utter - about his observations of the many changes that have occurred in these Catskill Mountains.
Tuesday Oct 22, 2019
2019 Backyard Maple Sugaring Report
Tuesday Oct 22, 2019
Tuesday Oct 22, 2019
The 2019 maple season is coming to a close. Both Ryan & John made some syrup on a backyard scale. Many of CFA's members also got into the backyard maple sugaring business as well. We'll discuss how the season went, things we learned and potential tips for making improvements.
Ryan Trapani has been backyard sugaring since 2007. John MacNaught used to manage Paul Smith College's maple sugaring operations while a student there. He now has 1,000 taps he currently manages where he grew up in Delancey, Delaware County; John sells the sap there to commercial maple producers, while making some syrup where he lives on a backyard scale.